Detail: Come away with us to a new destination in dining. Where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors. Prepare to be swept away by the creative American cooking of renowned chef Brandt Evans.
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm; Sunday Brunch: 11:00am ? 2:00pm
© 2009
Some images on this site © 2009 Getty Images
Some images on this site © WireImage.com or WireImage.com contributing photographers
