Bar Cento

Detail: Centi vini, 100 wines, complement an adventuresome kitchen, opened by Chef Jonathon Sawyer, who came home from New York City to raise a family and open Bar Cento. Sawyer is the former head chef of Michael Symon's Lolita in Tremont and the former executive chef at Parea in Manhattan.

Chef Michael Nowak has continued this excellence by executing dishes with Roman recipes and utilizing the freshest local and organic ingredients. The menu includes brick-oven modern and traditional pizzas, house-cured salume and antipastos, Belgian beer steamed mussels, and award-winning pommes frites.

Bar Cento complements the international flavor of McNulty's Bier Markt, a Belgian beer bar right next door on West 25th Street, in Cleveland's eclectic Ohio City. Food is served haute-rustic style in a lively dining room warmed by treasures discovered in Northeast Ohio and around the world. The polished bar was crafted from wood reclaimed from an Amish barn built in the 1800s.
Price: $30 and under
Dining Style: Casual Elegant
Executive Chef: Michael Nowak
Parking: Public Lot
Cross Street: Lorain Ave.
Public Transit: Visit www.BarCento.com for a map of Bar Cento's location and detailed public transportation information.
We are across the street from the West 25th Rapid Transit stop.